David Phillips

Contributing Editor

David Phillips is an American Cheese Society Certified Cheese Professional (CCP®) cheesemonger and a Cheese State University Cheese Scholar. He conducts beer and cheese pairing events in the Chicago area and serves on the board of the Chicago Beer Society. He is a veteran cheese industry writer and a former daily newspaper reporter.

What’s the Deal with Vermont Cheddar?

For those unfamiliar with what makes Vermont Cheddar stand out, now is the perfect time to explore its terroir-driven flavor and rich cheesemaking heritage. Those who already appreciate its bold “Vermont Bite” will find this article a deeper dive into the qualities that set these cheddars apart.