Carole Penn Romine

Contributing Editor

Carol Penn-Romine, Certified Cheese Professional ACS CCP, is an award-winning food writer and cheesemonger based in Seattle. Her work has appeared in Best Food Writing 2013 and 2016 editions, Culture Cheese Magazine, Gastronomica, Leite’s Culinaria, thekitchn.com, The New York Times, The Los Angeles Times and several Edible publications. She contends that many of the world’s problems could be solved if only people sat down and ate cheese together. You can find her work at www.hungrypassport.com. Follow her on Instagram: @hungrypassport.

A Cheesemonger Shares How to Create an Instagram Worthy Cheeseboard

If you've ever stared at a plain platter wishing it could look as stunning as the boards you see online, now’s the perfect time to take things up a notch. And if you're already styling cheeseboards, this article is a delightful reminder of how a little heart—and a few simple tips—can make all the difference.