Pamela Vachon is a freelance food and travel writer whose work has also appeared in Wine Enthusiast, Bon Appétit, CNET, and VinePair, among others.
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Carlos Yescas is a cheese scholar and book author. For the past 10 years, he has worked promoting artisanal and raw milk cheeses and protecting traditional cheesemaking practices.
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David Phillips is an American Cheese Society Certified Cheese Professional (CCP®) cheesemonger and a Cheese State UniversityCheese Scholar.
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Carol Penn-Romine, Certified Cheese Professional ACS CCP, is an award-winning food writer and cheesemonger based in Seattle.
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Alexandra Jones is a Philadelphia-based writer, erstwhile cheesemonger, and the author of Stuff Every Cheese Lover Should Know.
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Lisa Futterman, ACS CCP, is a cheesemonger and freelance beverage journalist based in Chicago.
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