Pamela Vachon

 

Contributing Editor

Pamela Vachon is a freelance food and travel writer whose work has also appeared in Wine Enthusiast, Bon Appétit, CNET, and VinePair, among others. She is also a certified sommelier, experienced bartender, voiceover artist, musician, and instructor at NYC's Murray's Cheese.

THE KEYS TO SUCCESSFUL CHEESE COLLABS

Cheese may be crafted in a single creamery, but the best wheels often tell a story of partnership. From dairies and affineurs to unexpected pairings with whiskey or honey, discover how collaboration is reshaping the world of cheese.

 
Mark Kuzmack