Carlos Yescas

Contributing Editor

Carlos Yescas is a cheese scholar and book author. For the past 10 years, he has worked promoting artisanal and raw milk cheeses and protecting traditional cheesemaking practices. He is a judge in various international cheese competitions, including the World Cheese Awards. Carlos is currently developing new businesses in the European and USA markets for Latin-American dairy products and advising European and American cheesemakers looking to sell in Mexico, Central and South America. www.carlosyescas.com

Cheese Grading in Ireland & Beyond

If you’ve never heard of cheese grading, now is the perfect time to explore this fascinating craft that shapes the quality of every wheel. If you already know the process, it’s just as good a moment to appreciate the skill, tradition, and precision behind Ireland’s expert graders.