Wisconsin is known for beer and cheese, and many of the Dairy State’s producers were founded by immigrants. Here are six Wisconsin beers to pair with Wisconsin cheeses—and why.
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Pairings with cheese, wine, or any other edible or imbibable thing are built around similarities and variances between the partners. Flavors and textures can match and mirror each other, or they can contrast and balance each other out.
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For many people, the thought of pairing wine and cheese is a little intimidating. Usually, it’s because there are so many options available, the odds of ‘getting it right’ can seem slim. Fortunately, creating great wine and cheese combinations isn’t quite as daunting as it might look.
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That Cheese Plate Will Change Your Life is now out in hardcover by Instagrammer and cheese plate aficionado, Marissa Mullen.
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Cheese has many dance partners in the beverage category, and much enthusiastic prose has been spent on particular marriages between cheese and wine, cheese and beer, and even cheese and spirits.
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