Blog | The Cheese Professor

Do You Have the Courage to Eat the Illicit Cheese of Sardinia?

A closer look at Casu Marzu

Cheese TypesAdam CentamoreOctober 3, 2022Italian

The 5 Cheeses I Always Keep in My Fridge

A look at the cheese staples of a cheese writer and cheesemonger

Cheese TypesAlexandra JonesSeptember 7, 2022

4 of the Best Hatch Chile Cheeses

A closer look at Hatch chile cheeses

Cheese TypesAmy ShermanSeptember 5, 2022

Cheesemongers Share 3 Ways to Take your Cheeseburger to the Next Level

Cheesemongers share techniques for making cheeseburgers even better

Cheese Types, Cooking, CheesemongersAdam CentamoreSeptember 2, 2022

What Is Comté & 3 Top Reasons Why Cheesemongers Are So Crazy About It

A closer look at a cheesemonger’s favorite cheese

Cheese TypesAlexandra JonesAugust 15, 2022French

Why Emmentaler AOP is the most Iconic of all Swiss Cheeses

A closer look at emmentaler

Cheese Types, Cheese EducationAdam CentamoreAugust 10, 2022Swiss

How 3 Creameries Make Cheese with Beer in Their Own Unique Ways

A closer look at the ways cheese is made with beer

Cheese Types, AlcoholElisa ShoenbergerJuly 11, 2022American

Raclette 101

A closer look at the Swiss cheese Raclette

Cheese TypesAdam CentamoreJuly 4, 2022Swiss

The Rise and Fall of a Notoriously Smelly Washed Rind Cheese: Limburger

A close look at Limburger cheese and where it is still produced in the US

Cheese TypesElisa ShoenbergerMay 30, 2022Monastic, American, Wisconsin

How the Sisters of Our Lady of Angels Are Making Monastic Cheese

A closer look at monastic cheese and a producer in the US making gouda

Cheese TypesLiz Susman KarpMay 27, 2022Gouda, American

How Caves of Faribault is Honoring Minnesota's Blue Cheese Legacy

A closer look at blue cheese production in Minnesota and Caves of Faribault

Cheese TypesElisa ShoenbergerMay 16, 2022Blue, American, Minnesota

How the Syrian Cheese Jibneh is Made and Enjoyed

All about a Syrian cheese style

Cheese TypesPamela VachonMay 2, 2022Syrian

Norwegians Love Sweet & Creamy Brunost, But is it Technically Cheese?

A closer look at brunost, a Norwegian dairy product

Cheese TypesJim GladstoneMarch 4, 2022Norwegian

Why Is Vacherin Mont-d’Or Switzerland’s Most Adored Winter Cheese?

A closer look at a classic cheese from Switzerland

Cheese Types, ProfilesAdam CentamoreFebruary 21, 2022Swiss

Francisco Migoya Reveals the Techniques to Cheesy Pizza Perfection

A closer look at mozzarella and how it’s used on pizza

Cooking, Cheese TypesAmy ShermanJanuary 21, 2022Italian

The Surprisingly Cool Origins of Cheese Ice Cream in the Philippines

Cheese ice cream has recently become trendy, but it has roots in the Philippines where it has been made with Cheddar for decades.

Cheese Types, CookingAnna MindessNovember 17, 2021Filipino

5 Gifts for Your Cheese Loving Scorpio Friends (October 23 - November 21)

Fun gifts for Scorpios including cheeses, books and accessories

Cheese TypesPamela VachonOctober 22, 2021Zodiac, Horoscope

A Cheesemonger's Guide to Choosing & Enjoying 4 Styles of Cheddar Cheese

Cheesemonger David Phillips shares four distinct styles of cheddar and details about how he pairs them.

Cheese Types, Cheese EducationDavid PhillipsAugust 16, 2021Cheddar

What Are Cheese Curds and How to Enjoy Them According to Wisconsin Cheesemakers

A closer look at cheese curds, how they are made, why they are popular and how to enjoy them.

Wisconsin, Cheese Education, Cheese TypesKelly MagyaricsApril 23, 2021Wisconsin, Curds

The Big Cheese: An American Aged Cheddar

A profile of a Josh Gentine and The Big Cheese, a unique American aged cheddar.

Cheddar, Wisconsin, Cheese TypesKristine HansenFebruary 24, 2021Wisconsin

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