Lisa Futterman
Contributing Editor
Lisa Futterman, ACS CCP, is a cheesemonger and freelance beverage journalist based in Chicago. Her love of cheese, wine, and spirits has taken her all over the world—from the Comté aging rooms in Fort St. Antoine in the Jura to the wild agave fields in the desert outside of Oaxaca. She contributes to Food & Wine, MSN.COM, WTTW Food, Chicago Tribune, and many other local and national publications and websites. She served as editor of Gin, The Elevated Vodka by Vincent Gatti, 2023. Find her on IG, Twitter, Threads: @futtypages.
Top Chef Wisconsin Cheese Episode Recap
If you’ve never seen Wisconsin’s finest cheeses in action, now is the perfect time to enjoy the heat, creativity, and dairy drama of the Festival of Cheese. If you’ve already watched, it’s just as good a moment to savor the inventive twists and local cameos that made it unforgettable.